Yellow Braised Chicken Rice · Pot Noodles (Plaza Branch)
小吃快餐 · ⭐
No. 19, Xiangyang Road, Basement Levels B2–B4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xiangyang Road, Basement Levels B2–B4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Spinach Salad, Cold Tapioca Noodles, Pickled Chili Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 19, Xiangyang Road, Basement Levels B2–B4
- Popular dishes: Stir-fried Water Spinach Salad, Cold Tapioca Noodles, Pickled Chili Wontons, Boiled Water Tofu Pudding, Seafood Dumplings
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Dishes
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Pickled Chili WontonsA spicy and tangy dish made with dumplings filled with minced pork, stir-fried with pickled chili peppers and garlic.
Boiled Water Tofu PuddingA delicate tofu pudding made from soybeans, prepared using traditional methods and served with a light broth or seasoning to enhance its natural flavor.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Special Cold Noodles and Rice PorridgeA refreshing Chinese dish featuring cold noodles served with a light rice porridge, garnished with cucumber, carrot, and egg strips.
Clay Pot Beef NoodlesWagwan beef noodles feature beef brisket and noodles. The brisket is slow-cooked in a clay pot until tender, with spices like star anise, cinnamon, and ginger infusing flavor. Cooked noodles are served in a bowl, topped with the rich stewed beef and broth, garnished with green onions or cilantro.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Fresh Orange DrinkA refreshing drink made from fresh oranges, blended with sugar and water for a sweet-tart flavor.