Xiao Bai Nian Dumpling House (Lakeview New Town Store)
小吃快餐 · ⭐ 3.7
No. 33 Tingshui Street, Songshan Road, Southwest Door 2, East Area of Hupan New City

Dishes
Small Coca-ColaA small Coca-Cola is a drink made primarily from cola, usually served with ice and lemon slices, sometimes with a bit of fruit or mint leaves. Pour cola into a glass, add ice, and optionally include lemon slices or other ingredients.
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Caramelized Three DelicaciesA traditional Chinese sweet dish made with fried potatoes, yams, and carrots coated in a hot sugar syrup that forms threads when pulled.
Mixed Vegetable SaladA refreshing cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing for a crisp and nutritious meal.
Harvest DelightVegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Stir-fried Pork with Bean SproutsA stir-fry dish made with pork and mung bean sprouts. Slice pork and wash sprouts. Stir-fry pork until colored, then add sprouts and season quickly.
Sizzling Cumin LambSizzling cumin lamb is a dish made primarily with lamb, seasoned with cumin and other spices. The lamb is sliced thinly, marinated with cumin powder, chili powder, and other seasonings, then quickly stir-fried on a hot iron plate until cooked, resulting in an enticing aroma and appealing color.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.