Xinjiang Ma Maidi Lamb Hot Pot Shop
火锅 · ⭐ 3.3
Approximately 140 meters due south of the intersection of Renmin Zhong Road and Shuixu Tang Lane
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Charcoal-Roasted CilantroA dish featuring fresh cilantro marinated and slowly roasted over sandalwood charcoal, delivering a fragrant, slightly smoky flavor with a crisp texture.
Charcoal-Grilled CabbageA dish made by grilling fresh cabbage over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Charcoal-Grilled Crucian CarpCharcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.