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Zhanshan Canteen • Yakitori Bar (Hao Yun Jie Dian)

日料 · ⭐ 4.3

No. 1-18, Haoyun Street, Chaoyang Park Road (1st Floor: Zangshan Yakitori & Izakaya; B1: Zangshan Canteen – Kobayashi Kaiseki)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Japanese Hot Pot

  Japanese hot pot features a clear broth with main ingredients like beef, chicken, seafood, tofu, vegetables, and mushrooms. Cook the ingredients in the pot and enjoy with dipping sauce or soy sauce.
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  Australian Wagyu Sukiyaki Hot Pot

  Australian beef sukiyaki features imported Australian beef with cabbage, tofu, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sake, and sugar. Ingredients are gently cooked to preserve their natural flavors.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Braised Beef Salad

  Beef salad features sliced cooked beef with fresh vegetables like lettuce, tomato, and cucumber, dressed with a flavorful sauce. Beef is marinated in spices and soy sauce, then simmered until tender, cooled, sliced, and mixed with washed vegetables and dressing.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Salt-grilled Sardine Bento

  Salt-grilled mackerel bento features mackerel evenly coated with salt, then grilled until the skin is slightly charred and the flesh is fully cooked. Served with rice, miso soup, and pickled vegetables.
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  Pork Cutlet Grilled

  Tonpura is a dish made with pork tenderloin. The meat is sliced, marinated, then pan-fried until golden brown for a tender and juicy texture. It's typically served with a sauce made from soy sauce, sugar, and garlic.

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