Puxi Home Korean BBQ (Tongchenghui Branch)
烧烤 · ⭐ 4.8
Room 12-110–111, Tongcheng Hui; next to Weiwei Roma
Dishes
Angus Beef Top BladeAngus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Pork BaconPork bacon is a cured and smoked pork product, typically made from pork belly or loin, with a savory, slightly sweet flavor. It's commonly pan-fried or used in sandwiches and salads.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Spicy Pork BellyA spicy stir-fried dish made with pork belly and chili peppers, known for its rich flavor and heat.
Spicy Beef Short RibsSpicy beef brisket is made primarily from beef brisket, which is marinated and then pan-fried or stewed to achieve a tender and flavorful texture. Common accompaniments include chili peppers, Sichuan peppercorns, ginger slices, and garlic cloves, which are stir-fried and cooked together with the beef to create a rich, spicy flavor.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Korean Pickled RadishA Korean side dish made by fermenting radish with chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served with rice meals.
Korean SausageKorean sausage is a flavorful meat product made from pork, beef, or chicken mixed with garlic, chili powder, and sesame, then grilled to perfection.
Chicken Steamed EggA Chinese steamed dish made with eggs and chicken, gently cooked over water for a tender and savory flavor.