V7 Coffee
咖啡 · ⭐ 4.6
No. 51 Beiluo Gu Xiang
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
See U | Yuzu DirtyA cocktail with yuzu as the main flavor, made with vodka and lemon juice, offering a fresh taste with obvious fruit aroma and mild sourness.
V7 LatteV7 Latte is a beverage made primarily from coffee and milk, typically prepared by mixing espresso with steamed milk or foam, offering a smooth texture with the aroma of coffee and the sweetness of milk.
Medium Light Roast Hand BrewMedium light roast hand brew is a beverage made with medium light roasted coffee beans, brewed manually. It mainly uses hot water and coffee powder for brewing, highlighting the natural flavor of the coffee beans.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Flannel Pour-over CoffeeFlannel-drip coffee is a hand-brewed coffee using flannel filters, made from ground coffee beans and hot water. The grounds are placed in the filter, then manually poured over to extract the brew, leaving behind the sediment.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Amber QueenAmber Queen is a colorful dessert made primarily with fresh orange juice and agar-agar. The orange juice is carefully simmered and mixed with agar-agar, then chilled to solidify into a translucent amber-like texture. Finally, it is garnished with mint leaves, adding a refreshing touch of green.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
French Press CoffeeSiphon coffee is a beverage made using the siphon principle, primarily with coffee grounds and water. Water is heated to boiling, creating steam pressure that pushes hot water into the upper chamber to mix with coffee grounds for extraction, then cooling causes the liquid to flow back to the lower chamber, completing the filtration process.