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Panda's Steakhouse

西餐 · ⭐ 4.5

Unit A2-101, Building 13, Yongle Wenzhi Park, No. 110, Zaojia Street

Dishes

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  Dry-Aged Grain-Fed Ribeye Steak

  Premium grain-fed ribeye steak, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear over high heat to preserve natural beef flavor and texture.
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  Seasonal Fruit Platter

  Seasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Wet-Aged Angus Ribeye Steak

  Premium Angus ribeye steak, wet-aged for several weeks in a sealed environment to enhance tenderness and juiciness. Sear over high heat to create a flavorful crust while keeping the inside tender.
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  Australian Grass-Fed Ribeye Steak

  Australian grain-fed ribeye steak uses imported Australian grain-fed beef from the ribeye area, tender and juicy. Marinated and cooked with high-heat grilling or roasting to preserve original flavor and juices.
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  Australian Wet-Aged Angus Grain-Fed Sirloin

  Premium Australian Angus grass-fed steak, wet-aged for enhanced tenderness and juiciness. Featuring a sirloin cut with outer fat and membrane intact, seared at high heat to lock in juices, delivering a crispy exterior and tender interior.
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  Beef Sirloin

  Beef sirloin is a dish featuring sirloin steak as the main ingredient, using the sirloin cut from the cow's腰 area, marinated and then pan-seared to the desired doneness, keeping the meat tender and juicy with a crispy surface.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Truffle Cream Mushroom Pasta

  Truffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.

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