Lao San Flat Noodle King (Zhenli Road Branch)
小吃面食 · ⭐ 3.8
5 meters west of the intersection of Zhenli Road and Jinzhonghe East Street
Dishes
Cold Dish ComboCold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Large Bowl NoodlesLarge bowl ramen made with hand-pulled or machine-made noodles, served with beef, pork, chicken, or vegetables in a rich broth. Noodles are typically alkaline-based, chewy, and seasoned with bone, chicken, or soy sauce soup, garnished with green onions, cilantro, boiled eggs, and greens.
Small Bowl NoodlesSmall bowl lamian is a Chinese fast food noodle dish featuring thin noodles, various toppings, and a flavorful broth. Main ingredients include hand-pulled or machine-made thin noodles, beef, pork, eggs, and greens. The broth is typically made from bones or meat, seasoned with soy sauce, salt, and spices. Cooked noodles are placed in a small bowl, topped with hot broth and accompaniments, and served with chili oil or scallions.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.