Ningjiang BBQ (Lai Long Mingyuan Branch)
烧烤 · ⭐ 3.7
No. 399 Lailong Mingyuan (Linglong Road)
Dishes
Handmade Red Willow LambHandmade Red Willow Lamb features tender lamb skewered on red willow branches and grilled to perfection, offering a unique blend of smoky aroma and natural sweetness.
Handmade Spare RibsA dish made with pork ribs, marinated and cooked by hand, resulting in tender meat with rich savory flavor.
Grilled BeefGrilled beef using premium cuts, marinated and quickly roasted for a tender, flavorful dish.
Handmade BeefHandmade beef uses premium beef brisket, marinated in a secret sauce and slowly stewed for tender, flavorful meat with rich aroma.
Mini Cantonese SausageMini Cantonese sausage made from fresh pork, glutinous rice, and seasoned with traditional spices, then air-dried or smoked for a rich, savory flavor.
Crispy Eggplant PancakeA crispy eggplant pancake made by frying sliced eggplant coated in batter until golden and crunchy, often filled with seasoned minced meat.
Green Pepper Pig's Trotter TipsA stir-fry dish featuring tender pig trotter tips and fresh green peppers, seasoned with savory and slightly spicy flavors.
Flavorful Yellow CroakerFresh small yellow croaker is marinated, pan-fried, and simmered with aromatics and seasonings for a savory, tender dish.
Spicy String BeansRemove strings from green beans, cut into segments, sauté in oil until just cooked, then add garlic and chili pieces to stir-fry evenly for a spicy flavor.
Spicy Small PotatoesSpicy small potatoes is a dish primarily made with fresh small potatoes. First, boil the small potatoes until cooked through, then peel them. Next, heat oil and stir-fry garlic paste and chili powder to release their aroma, then add the small potatoes and stir-fry until the surface turns slightly crispy. Finally, sprinkle with salt and chopped green onions, and stir well to combine.