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Qingmai Craft Brewery

鱼鲜 · ⭐ 4.0

No. 27 Dexian Road, Shinan District

Dishes

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  Steamed Fresh Perch

  Fresh perch steamed with ginger and scallions, resulting in tender and flavorful fish.
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  Shelled Peanuts

  Shelled peanuts are a traditional Chinese snack made by boiling or roasting peanuts in their shells, offering a crunchy texture and savory flavor.
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  Marinated Sea Snail with Noodles

  Lǎo Zhī Xiǎo Hǎi Luó is a cold dish featuring fresh small sea snails. After blanching, the meat is removed and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Peach Beer

  A refreshing drink made by mixing fresh peach pulp with chilled beer, offering a balanced sweet and fruity flavor.
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  Berry Trouble

  Strawberry Bliss is a dessert made primarily with fresh strawberries, mixed with cream or yogurt. Wash and hull the strawberries, slice them, then blend with cream or yogurt. Chill until set before serving.
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  Grape

  Grapes are a fruit commonly eaten fresh or used to make juice, jam, and desserts. The main ingredient is fresh grapes, and the preparation method includes washing and removing stems. They can be refrigerated or eaten directly, or used in cooking to enhance flavor.
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  Qingmai Yichang Original Malt

  Qingmai Yichang Original Malt is a drink made mainly from fresh malt, fermented and filtered. It has a rich taste with a malty and slightly sweet flavor.
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  Yellow Beer

  Yellow beer is a type of beer made primarily from rice and malt, fermented through a brewing process. Hops and yeast are added during production, with steps including saccharification, boiling, and fermentation. It has a light yellow color, a refreshing taste, and subtle malt aroma with a mild bitterness.

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