Liu Tan Chang Beef Roast (Changchun Erdao District Store)
烧烤 · ⭐ 4.0
Shop A26-101, Area A, Lvwang Linxi Lake, Wu Ba Road
Dishes
Tempura Crab-flavored Willow FishA Japanese dish featuring crispy battered fish with crab flavor, enhanced by fresh crab mushrooms for a rich and savory taste.
Charcoal-Grilled Beef Stir-FryCharcoal-Grilled Beef Stir-Fry is a Chinese dish made with fresh beef, vegetables, and seasonings, grilled over charcoal and quickly stir-fried. The meat is tender and the flavor is rich.
Charcoal-Grilled Premium Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal Grilled Korean Pork BellyGrilled pork belly marinated in Korean spices and cooked over charcoal, served with lettuce wraps and spicy sauce.
Charcoal-Grilled Large Beef CubesLarge beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.