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Shunyi Home Old Place Donkey Meat Restaurant (Yanji Road Store)

地方菜 · ⭐ 4.3

No. 35-5, Yanji Road

Dishes

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  Ice Octopus

  A cold dish made with fresh octopus chilled and dressed in a special sauce, offering a crisp and savory taste.
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  Pickled Turnip Stir-fried with Beef Tripe

  A traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
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  Clear Soup Donkey Meat Pot

  A clear soup pot featuring fresh donkey meat, slow-cooked with vegetables like yam and carrot, resulting in a light, savory broth and tender meat.
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  Stir-fried Pork Kidney Slices

  A Sichuan dish made with stir-fried pork kidney slices, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Sauce-Flavored Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and slowly stewed to allow the meat to fully absorb the sauce, resulting in a tender and finely textured flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Shrimp Balls

  Golden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.

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