Fresh Boiled Rice (Four Cafeteria Branch)
小吃快餐 · ⭐ 3.5
No. 55 Youyi Road, First Floor of Canteen No. 2-1, Living Zone IV, Campus
Dishes
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.