Taihe Fang Lamb Chop BBQ
火锅 · ⭐ 4.1
280 meters northwest of the intersection of Fucheng Road North Third Street and Fucheng Road Auxiliary Road
Dishes
Spicy Lamb Spine Hot PotSpicy lamb spine stew features lamb spine as the main ingredient, paired with potatoes, lotus root slices, and green and red peppers. After blanching, it's stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in broth until tender and fragrant.
Spicy Pot Lamb Spine StewSpicy hot pot with lamb ribs, featuring potatoes, onions, and green peppers, stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in water until tender.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Special Price Beef SlicesPremium beef slices stir-fried with vegetables and a secret sauce, tender and flavorful.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Lamb Spine Hot PotPremium lamb spine stew made with lamb spine, potatoes, carrots, onions, and spices, slowly simmered.
Premium Lamb Spine Hot PotPremium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.