Mijie Taiyang Chengxu Crab
鱼鲜 · ⭐
Songdu West Lake Huayuan
Dishes
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake Crab 1988 TypeYangcheng Lake hairy crab 1988 type features fresh crabs from Yangcheng Lake, cleaned and steamed without additional seasonings to preserve the natural flavor.