Uncle Wen's Spicy Rice Noodles with Pig Intestines

Name: Uncle Wen's Spicy Rice Noodles with Pig Intestines
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 66, Wenshuyuan Street, Caoshi Street Subdistrict (near Sichuan Provincial and Chengdu Municipal Government Service Center)

Dishes

Spicy Intestine Rice Noodles
A spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Beef Guokui
Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Stewed Intestine Noodles
Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Silver Ear Fungus
Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Potcake
A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.