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Chen Xianggui Lanzhou Beef Noodles (Huajiao Zhongjun World City Branch)

小吃面食 · ⭐ 4.0

Room 313, Floors 1 & 3, No. 189 Xingsheng Road, Huaqiao Town; Shop B0110, Huaqiao Zhongjun World City

Dishes

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  Ancient-Style Braised Lamb Liver

  Fresh lamb liver is marinated in traditional sauce and slowly stewed, resulting in a delicate, smooth texture with rich savory aroma and a hint of saltiness.
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  Da Hong Pao Tea Egg

  Maple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Tomato Vegetable Boiled Beef Hot Pot

  Tomato vegetable boiled beef hot pot is made with fresh tomatoes, various vegetables, and fatty beef, cooked by boiling. The broth is delicious, the ingredients are rich, and the taste is refreshing.
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  Braised Beef Rib Noodle Soup

  Braised beef rib noodle soup is made with beef ribs, scallions, ginger, soy sauce, and other seasonings, resulting in a richly flavored broth, tender meat, and chewy noodles.
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  Classic Tongguan Meat Sandwich

  Classic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
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  Bone-In Beef Noodles

  A savory dish featuring tender beef simmered with bones, served over noodles and tossed in a rich sauce for deep flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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