Fish Noodle King (Penglai Second Road Branch)
小吃面食 · ⭐ 4.0
No. 25 Penglai 2nd Road, Beijiao Town (at the entrance of Penglai New Village)
Dishes
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Pork Shank Bone SoupA rich soup made by simmering pork shank bones for hours, resulting in a flavorful and nourishing broth.
Pork Shank Noodle SoupA hearty dish made with pork shank bones simmered in a rich broth, served with rice noodles or vermicelli.
Pork Shank Noodle SoupA hearty dish made with pork shank and rice noodles, simmered in a savory broth for rich flavor.
Meat and Egg NoodlesA Chinese dish made with minced pork and eggs mixed into cooked noodles, offering a savory and satisfying meal.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Spicy and Sour Sea Bass NoodlesFresh sea bass is the main ingredient in spicy and sour sea bass noodles, paired with rice noodles or thin wheat noodles, cooked with chili, vinegar, ginger, garlic, and other seasonings. The dish features a fresh, slightly spicy flavor with a tangy aroma, tender fish meat, and rich broth.
Fish Head NoodlesA dish made with fresh fish head and rice noodles, simmered with ginger and scallions to create a rich, savory broth.
Fish Offal NoodlesA Chinese dish made with fish offal and rice noodles, simmered in broth and seasoned with spices for a savory, rich flavor.
Fish Bladder NoodlesA Chinese dish made with fish bladder and rice noodles, simmered in broth and seasoned with chili oil and herbs for a savory, chewy texture.
鱼肉粉鱼肉粉是一道以鱼肉和米粉为主要食材的菜品，通常将鱼肉切片或剁成泥后与米粉一同煮制，加入适量的高汤或清水，调味后煮至鱼肉熟透、米粉软糯。可根据口味添加葱姜蒜、香菜等辅料。