Changde Beef Noodles (Sanjiang Industrial Zone Road Branch)
小吃快餐 · ⭐ 3.6
Room 106, No. 16-1 Chijiang Road
Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Cold-Pressed SoybeansA refreshing dish made by mixing boiled soybeans with garlic, scallions, chili oil, soy sauce, and vinegar for a savory and crisp taste.
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Refreshing Sour CabbageRefreshing sour cabbage made from fermented napa cabbage, crisp and tangy, perfect as a side dish or appetizer.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Spicy Lotus Root CubesA refreshing dish made from diced lotus root stir-fried with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
Spicy Braised Duck FeetSpicy Braised Duck Feet is a flavorful dish made by slow-cooking duck feet in a rich, spicy broth with aromatic spices and chili.
Spicy Braised Duck WingsSpicy braised duck wings made with a secret blend of spices and slow-cooked in savory broth for rich flavor.