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Xizhen Stinky Tofu · Electric Grilled Meat (Wenshang Road Branch)

小吃快餐 · ⭐ 4.1

No. 15-A Wen Shang Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Preserved Vegetable and Pork Pie

  A savory pie made with braised pork belly and preserved mustard greens, wrapped in a flaky crust and pan-fried until golden.
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  Mei Cai Pork Baozi

  A traditional Chinese pastry made with pork and preserved mustard greens, wrapped in dough and baked until crispy.
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  Electric Grilled Skewers

  Dian kao zhuan is a dish made by grilling marinated meat, vegetables, or seafood on bamboo or metal skewers using an electric grill. Main ingredients include beef, lamb, chicken, tofu, green peppers, and onions, seasoned with salt, cumin, chili powder, and soy sauce. The electric heating element cooks the food thoroughly while creating a slightly charred surface.
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  Electric Grilled Meat Tendons

  A dish made by marinating pork or beef tendons and grilling them using an electric grill, resulting in a chewy and flavorful texture.
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  Electric Grilled Shank Meat

  Electric grilled shank meat is made by marinating pork or beef shank and then grilling it with an electric grill, resulting in a crispy exterior and tender interior.
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  Electric Grilled Pork Neck Back Meat

  Electric grilled pork neck back meat is marinated and slowly cooked using an electric grill, resulting in a crispy exterior and tender, flavorful interior.
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  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Twelve Pieces of Stinky Tofu

  Twelve pieces of stinky tofu are made by fermenting and frying tofu, with a crispy outside and soft inside, and a unique fermented smell. The main ingredients are tofu and fermented seasonings, and the method is frying.
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  Xizhen Electric Grilled Meat

  Xizhen electric grilled meat features high-quality beef and pork, seasoned with onions and peppers, cooked using an electric grill for a tender and flavorful dish.
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  Xizhen Stinky Tofu

  Xizhen stinky tofu is a Hunan specialty snack made by fermenting tofu cubes, then deep-frying until crispy outside and tender inside, served with spicy chili sauce and garlic paste.
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  Chili Sauce

  Chili sauce is made primarily from chili peppers, cleaned, seeded, and chopped, then mixed with water or seasonings and blended or ground into a liquid condiment. Garlic, ginger, salt, and other辅料 can be added as needed for flavoring or dipping.
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  Vinegar Soup

  Vinegar soup is a dish primarily flavored with vinegar, using pork, chicken, or seafood as main ingredients, along with vegetables like cabbage, tofu, or wood ear mushrooms. First, the main ingredients are blanched or stir-fried, then boiled in water or broth, followed by adding vinegar and seasonings until the ingredients are fully cooked.
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  Stuffed Meat Dumpling Soup

  Stuffed meat dumpling soup is a soup dish made with pork as the main ingredient, wrapped in flour and cooked. It is characterized by soft skin and delicious filling, often cooked with chicken broth or water.

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