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Jin Kun Ge Copper Furnace Hot Pot (Qujiang Store)

火锅 · ⭐ 4.6

2nd Floor, Building A, Boren International Center, No. 369, Cuihua Road

Dishes

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  Zhang Yunzhen's Potato Shredded Stir-fry

  A traditional Chinese home-style dish made from grated potatoes stir-fried with chili and garlic, known for its soft texture and spicy flavor.
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  Premium Lamb Shoulder Tender

  Premium lamb shoulder tender, slow-cooked or grilled to perfection, offering a rich, tender texture and natural lamb flavor.
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  Private Recipe Beef Upper Brain

  A tender cut of beef from the upper brain area, slow-cooked in a secret sauce for rich flavor and aroma.
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  Mung Bean Noodles

  Mung bean mixed noodles are made by mixing mung bean flour with whole grain flour, adding water to form a dough, then rolling or pressing it into strips. After cooking, they can be served with sauces, vegetables, or meat.
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  Self-Service Tea Drinks

  A selection of teas and ingredients for customers to mix freely, including green tea, black tea, oolong tea, and optional additions like lemon, mint, and honey.
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  Jinkun Secret Sesame Paste

  A rich sesame paste made from roasted black sesame, known for its smooth texture and nutty aroma, commonly used in Chinese dishes as a dressing or dip.
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  Jinkun Secret Spicy Sauce

  A spicy sauce made from chili, garlic, ginger, and fermented black beans, stir-fried using traditional methods for a rich, aromatic flavor. Ideal for noodles, dipping, or cooking.
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  Premium Snowflake Beef Plate

  Premium snowflake beef plate, slow-cooked or grilled to perfection, offering tender and flavorful meat with a distinctive marbled texture.
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  Shaanbei Mixed Grains

  A healthy staple dish from Shaanxi's northern region, made by steaming a blend of millet, corn, sorghum, and oats. It offers a mild, nutty flavor and is rich in nutrients.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
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  Black Truffle Beef

  A premium dish featuring tender beef slices enhanced with the rich aroma of black truffles, prepared using slow-cooking and quick-frying techniques.

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