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Shan Nong Ji (Huajiao RT-Mart Branch)

江浙菜 · ⭐ 4.2

Near Lüdi 21 City Binjianghui, at the intersection of Jinzhong Road and Jishan Road, Huaqiao Town

Dishes

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  Sweet Soy Sauce Shredded Pork Wrapped in Pancakes

  A classic Chinese dish featuring shredded pork stir-fried with sweet soy sauce, wrapped in thin pancakes with fresh vegetables like scallions and cucumber.
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  Sichuan-style Blood Duck Hot Pot

  A spicy and flavorful Sichuan dish made with duck blood, beef tripe, and various vegetables in a rich broth seasoned with chili and Sichuan peppercorns.
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  Milk-Flavored Corn Juice

  Corn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
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  Steamed Earth Egg with Wild Green Onion

  A traditional Chinese dish made by steaming earth eggs with wild green onions, resulting in a delicate and fragrant flavor.
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  Linyi Stir-Fried Chicken from Shandong

  Shandong Linyi stir-fried chicken is a dish made primarily with chicken, using local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with garlic, ginger, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
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  Signature New-style Oil-fried Prawn

  Fresh large prawns stir-fried in oil, crispy outside and tender inside. Seasoned with scallions, ginger, garlic, chili, and other seasonings, delivering a savory and slightly spicy taste with prominent freshness and aroma.
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  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
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  Chestnut Braised Pork

  A savory dish of pork belly braised with chestnuts, resulting in tender meat and sweet, nutty flavor.
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  Thick Soup Spring Water Tofu

  A dish made with soft tofu simmered in rich broth and spring water, resulting in a smooth, delicate texture and savory flavor.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Tomato and Potato Stewed Beef Brisket

  A classic home-style dish made with beef brisket, tomatoes, and potatoes, slowly stewed until the meat is tender and the sauce rich.
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  High Mountain Baby Bok Choy with Oil Cake

  A home-style dish made with high mountain baby bok choy and stir-fried oil cake. The tender, crisp bok choy pairs with the fragrant, crispy oil cake, creating a rich, savory flavor with a slight smoky aroma.

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