Close

You Dian Xia·Iron Pot Frog with Beef (Liwan Branch)

小吃快餐 · ⭐ 4.1

Zhongxing Yuan Residential Community, Caihong Subdistrict

Dishes

• 

  Hammer-Pounded Cucumber

  A refreshing cold dish made by smashing cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  Cantonese腊肠 Fried Rice

  Cantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
• 

  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
• 

  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
• 

  Bullfrog Dry Pot with Perilla

  Bullfrog dry pot with perilla is a spicy Sichuan dish featuring tender frog meat stir-fried with perilla leaves and vegetables in a hot pan.
• 

  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews