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Zhenyang Breakfast (Xiaoluyi Branch)

小吃快餐 · ⭐ 3.5

Xiaoluyi Village, Yongshun Area

Dishes

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  Beijing-style Tofu Pudding

  Beijing-style traditional tofu pudding made with soft tofu, served with seasoned sauce, scallions, and cilantro. Tofu is cut into small pieces, topped with a sauce of soy sauce, Sichuan pepper powder, chili oil, garlic paste, and dried shrimp, then garnished with scallions and cilantro. Smooth, delicate texture with rich flavor.
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  Crispy Green Beans

  Crispy green beans is a dish made primarily with fresh beans, sliced and quickly cooked by blanching or stir-frying to retain their crisp texture. Seasoned with garlic and salt, it's simple and delicious.
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  Sweet Brown Sugar Fried Pancake

  Sweet brown sugar oil cakes are made from flour mixed with brown sugar, yeast, and water. After fermentation, the dough is flattened into thin pancakes and fried until golden on both sides. The exterior is crispy while the inside remains soft, with the brown sugar melting and infusing a layered sweetness.
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  Xi'an Sauce Tofu Pudding

  Xi'an sauce tofu pudding is a dish made primarily from soft tofu. The tofu is cut into small pieces and placed in a bowl, then topped with a sauce made from soy sauce, vinegar, chili oil, garlic paste, and cilantro. It has a delicate, smooth texture and rich flavor.
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  Leek and Egg Noodle Dumplings

  Leek egg vermicelli dumplings are a noodle dish featuring chopped leeks, scrambled eggs, and soaked vermicelli as the filling, wrapped in dough and steamed or pan-fried.
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  Pan-fried Bok Choy with Egg

  Wash and cut bok choy, scramble eggs separately. Heat oil, fry eggs until set, remove, then stir-fry bok choy, add eggs back, mix well, season, and serve.
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  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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