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Can't Win Hotpot · Bullfrog Rice Field Frog (Heijinguan Store)

火锅 · ⭐ 4.1

3rd Floor, Junyi Hui Shopping Mall, No. 38, Xihu Road, Beijing Subdistrict

Dishes

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  Boneless Freshly Sliced Chicken

  Boneless Freshly Sliced Chicken is a dish primarily made from fresh chicken breast or thigh meat. During preparation, the bones are removed from the chicken while keeping the meat intact, then it is sliced into thin pieces or strips as needed. The process emphasizes the freshness of the ingredients, typically using quick blanching, steaming, or stir-frying cooking methods to preserve the tender texture and natural flavor of the chicken. The finished dish features tender, pale-colored meat and can be served with sauces or accompaniments according to different cuisines.
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  Single-Portion Fresh Frog Buffet

  Fresh frog served with seasonal vegetables and special seasoning, cooked to order for a tender texture. A single-serving buffet ideal for one person.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Crispy Beef Tripe

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and seasonings for a spicy, crunchy texture.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Premium Beef Supreme

  Premium beef slices with fresh vegetables, marinated in secret sauce and quickly stir-fried for tender, flavorful results.
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  Guizhou Sour Soup鸳鸯 Pot Base

  A Guizhou-style sour soup base with two flavors: one spicy and sour from fermented vegetables and chilies, the other mild and savory—perfect for hot pot cooking.
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  Imported Grain-Fed Beef

  Premium imported grain-fed beef, tender and juicy, grilled over charcoal for a rich, natural flavor.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.

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