Junxi Family All-you-can-eat Korean BBQ (Wenjiang Xinguang Tian Di Branch)
自助餐 · ⭐ 4.1
Unit 026, 5th Floor, Zone A, Xinguang Tian Di Plaza, No. 1599, Guanghua Avenue Section 3
Dishes
Lactic Acid Bacteria Beef RibsBeef ribs marinated with lactic acid bacteria and slow-cooked to tender perfection, offering a savory, subtly tangy flavor.
Iberian Pork BellyIberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
Grass-fed Ribeye SteakOriginal cut grass-fed ribeye steak uses premium grass-fed beef from the ribeye area, uncut and unprocessed to preserve natural texture and flavor. Simple marination followed by pan-searing or grilling creates a crispy exterior and juicy interior.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Signature Lemon Pork CutletFresh pork tenderloin marinated and deep-fried to crispy perfection, served with a zesty lemon sauce for a tangy, savory flavor.
Grilled Chicken Wings with Ironing StyleMarinated chicken wings grilled to perfection, served with a signature sauce for a rich and savory taste.
Xi Men Fried ChickenXi Men Fried Chicken uses premium chicken thighs, marinated and coated in a special batter, then deep-fried to golden crispiness with tender meat inside—delicious and satisfying.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Red Wine SteakA tender steak marinated in red wine and herbs, then pan-seared to perfection.
Cheese Durian Pork BellyCheese Durian Pork Belly combines tender pork belly with creamy cheese and aromatic durian, grilled to perfection for a rich, savory-sweet experience.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Lime Pork BellyTender pork belly marinated in lime juice and spices, then pan-seared for a tangy, savory dish.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.