Jiang Ji Crispy Fish & Cold Dishes
小吃快餐 · ⭐ 3.5
No. 102, East Section, 1st Floor, Building 7, South Side of Building 4, Taxiaoyuan Xiaoxiayuan
Dishes
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Five-Spice Pig LungFive-spice pig lung is a dish featuring pig lung as the main ingredient. After cleaning and blanching to remove odor, it's simmered or braised with five-spice powder, soy sauce, and cooking wine to absorb rich flavors. The finished dish has a bright red color and a soft, tender texture.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.