Taki River Sushi (Yiyun North District Store)
日料 · ⭐ 3.5
Door 5, No. 87-6 Beigushan Road

Dishes
Four-color Double PlatterA colorful Chinese cold dish featuring four vibrant ingredients like carrots, cucumbers, wood ear mushrooms, and tofu skin, arranged neatly for a refreshing and visually appealing meal.
Orleans Chicken Crispy RollCrispy chicken rolls made with marinated chicken breast wrapped in a thin, crunchy dough and deep-fried to perfection.
Special Salmon RollFresh salmon slices wrapped around crab meat and vegetables, steamed and served with a special sauce for a delicate, savory flavor.
Special Crepe RollA creative dish made with thin crepe wraps filled with shrimp, lettuce, and carrots, drizzled with a special sauce for a fresh and healthy meal.
Corn Salad RollCorn salad roll features fresh corn kernels and vegetables mixed with dressing, wrapped in a thin tortilla or lettuce leaf for a refreshing bite.
Secret Recipe California RollA fusion dish featuring fresh salmon, avocado, cucumber, and crab stick wrapped in sushi rice and seaweed, drizzled with a special sauce for a rich yet refreshing taste.
Egg Yolk and Pork Floss RollA Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Crispy Squid RingsCrispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
Lobster Sushi BoatLobster sushi roll features fresh lobster meat wrapped in egg skin, with cucumber strips and crab sticks for decoration, shaped like a battleship, served raw or lightly heated.