Zhuangyuan Fu Hotel (Binggu Street Branch)
地方菜 · ⭐ 4.7
No. 587, Binggu Street
Dishes
Freeze-starch Pork Fillet StripsA cold dish made with pork tenderloin strips mixed with chilled starch, offering a refreshing and satisfying texture.
Signature Pork BellySignature pork belly dish made with fatty pork belly, blanched, sliced, marinated in soy sauce, sugar, and cooking wine, then pan-fried or braised until tender and rich without being greasy.
Pan-fried CutlassfishA dish made by pan-frying fresh cutlassfish, resulting in a crispy exterior and tender, flavorful flesh.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
Top Scholar Chicken Stir-FryZhuangyuan Stir-Fried Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior with a golden color.适量辣椒 and seasonings are added to enhance the spicy and fragrant taste, and finally, green onions and other garnishes are incorporated to add color and texture complexity.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Spicy Stir-fried Pig's TripeA spicy stir-fry dish made with pig's tripe and chili peppers, popular in Sichuan cuisine.
Sour Stir-Fried Mung Bean SproutsCucumber stir-fried mung bean sprouts is a refreshing dish primarily made with mung bean sprouts. The preparation involves washing the sprouts, then quickly stir-frying them with vinegar and other seasonings to preserve their crisp and tender texture while allowing the aroma of vinegar to permeate the dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.