Midao Yuan · Morning Tea & Guangxi Cuisine Heritage (Xinhua Street Branch)
粤菜 · ⭐ 3.6
No. 7–9, Xinhua Street (20 meters beside Xinhua Bookstore)
Dishes
Crispy Roast Pork BellyA succulent roast pork belly with a crispy skin, marinated in honey and spices, then slow-roasted to perfection.
Fragrant Pork Ribs with Crispy Spring RollsA flavorful dish featuring tender pork ribs and crispy fried rolls, combining savory and aromatic elements.
Nanning Specialty Kidney RollA Guangxi regional dish made by rolling pork kidneys with vegetables like wood ear and carrot, then steamed to achieve a tender and flavorful texture.
Mountain Yellow Skin Stewed FishA Chinese dish featuring fresh fish stewed with mountain yellow skin fruit, offering a tangy and savory flavor.
Flowing Custard BunA Hong Kong-style dim sum made with steamed buns filled with a rich, creamy custard that flows when bitten into.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
Chenpi Huangjiu Drunk DuckA duck dish marinated in Huangjiu and Chenpi, slow-cooked to tender perfection with aromatic depth.