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Canwutengjiao Kaiyu Restaurant (Guanjiang International Shopping Center Branch)

川菜 · ⭐ 4.1

Floor 4, Guanjiang International Shopping Center, Songpu Avenue

Dishes

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  Snack Buffet

  A selection of assorted small dishes including spring rolls, fried chicken wings, grilled squid, and spiced meats, served together for sharing.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Green Pepper Mango Fish

  Fresh fish fillets are paired with green pepper and sweet mango, steamed and stir-fried for a refreshing, slightly spicy dish with fruity aroma.
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  Mango Fish

  A fusion dish featuring tender fish and sweet mango, often steamed or pan-fried with a tangy sauce.
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  Sichuan Pepper Grilled Fish

  Spicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
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  Spicy Single-Portion Grilled Fish

  Spicy single-serving grilled fish made with fresh carp or sea bass, marinated and grilled over charcoal until the skin is slightly charred, then stir-fried with bean sprouts, potato slices, lotus root, and seasonings like doubanjiang, chili, and Sichuan pepper.

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