大志牛肉火锅(机场三围店)
火锅 · ⭐ 4.8
Shengtai Road, No. 8
Dishes
Deluxe Tenderloin Stir-fryA premium dish featuring tender pork loin slices stir-fried with bell peppers and scallions, offering a delicate and savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Wagyu Strip MeatFresh wagyu strip meat from the beef loin, tender and flavorful, typically stir-fried or quickly cooked to preserve its natural taste.
Fresh Fatty BeefFresh fatty beef made from premium cuts, marinated and slowly stewed for tender, juicy results with rich aroma.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Premium Pork Belly FatPremium pork belly fat, marinated and slowly stewed for a rich, tender texture—ideal for hot pot or stir-fries.
Supreme SnowflakeA premium dish featuring high-quality snowflake beef, fresh vegetables, and a special sauce, offering tender and flavorful meat.
Radish and Beef Bone Soup PotA hearty soup pot featuring beef bones and radish, slowly simmered for rich flavor and nourishment.
Cordyceps Flower Beef Bone Soup PotMade by slow-cooking beef bones to create a rich broth, then simmered with cordyceps flowers and goji berries. Clear in color, fresh and savory in taste, highly nutritious.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.