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Jifen Hotel Dingtai Lou Banquet Center

特色菜 · ⭐ 4.1

Building 1, East Commercial Development Zone, intersection of Qingyuan Street and Jingzhang Road

Dishes

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  Braised Black Goose in Clay Pot

  Braised black-brown goose is a dish featuring black-brown goose as the main ingredient, blanched, stir-fried, seasoned, and slowly stewed in a clay pot or sealed pot. Key辅料 include ginger slices, green onions, star anise, and soy sauce, making the goose meat flavorful and tender.
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  Thick Soup with Fish Cake

  Thick soup with fish cake is a Chinese soup made with fish meat, starch, and seasonings to form fish cake, then cooked in broth. It has a fresh and tender texture with a rich soup.
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  Refreshing Zucchini

  Slice or cut zucchini, salt and drain to remove excess water, then mix with garlic, vinegar, sugar, a little soy sauce and sesame oil. Chill before serving.
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  肉酱茄子

  茄子切段后煎至软烂，与炒香的肉末混合，加入调味料炖煮至入味，使茄子充分吸收肉酱的香气。
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  Sesame Roast Chicken

  Sesame roasted chicken is made with whole chicken or pieces, marinated and coated with sesame and seasonings, then roasted. Main ingredients include chicken, sesame, soy sauce, cooking wine, and ginger slices. Roasting gives crispy skin and rich sesame aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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