Close

Rong Zhuang (Shi Zi Shan Branch)

江浙菜 · ⭐ 4.2

No. 379 Changjiang Road, Shishan Culture Plaza

Dishes

• 

  Yellow Croaker from the East China Sea

  Yellow croaker from the East China Sea, using fresh yellow croaker as the main ingredient, paired with simple seasonings such as ginger slices and scallion segments. The yellow croaker is steamed or braised, resulting in tender flesh and a delicious broth that preserves the original flavor of the fish.
• 

  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
• 

  Home-style Braised East Sea Pomfret with Taizhou Hand-pounded Rice Cakes

  This dish features fresh small pomfret from the East China Sea, paired with traditional hand-pounded rice cakes from Taizhou. The pomfret is first pan-fried until golden on both sides, then braised with ginger, garlic, cooking wine, soy sauce, and other seasonings. The hand-pounded rice cakes have a soft, chewy texture and absorb the savory fish broth during simmering. The finished dish offers tender fish, soft rice cakes, and a rich broth, embodying the homestyle flavor of Zhejiang cuisine.
• 

  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
• 

  Braised Spanish Mackerel

  A home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
• 

  Salted Pepper Squid

  A Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
• 

  Clam and Tofu Noodles (Small Portion)

  A dish featuring clams and tofu noodles, simmered slowly to blend flavors, offering a savory and satisfying taste.
• 

  Self-Service Tofu Pudding

  A silky tofu pudding made from soybeans, served with various condiments and toppings for customers to choose freely.
• 

  芝麻汤圆

  芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
• 

  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
• 

  Golden Fried Skate

  A classic Chinese deep-fried dish made with fresh skate, marinated and coated in batter before frying until golden and crispy.

Reviews