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Keng Le Ji Fried Chicken Burger

小吃快餐 · ⭐ 3.4

Gonghe No. 2 Industrial Zone

Dishes

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  Volcano Grilled Sausage

  A spicy grilled sausage made from premium pork, marinated with secret spices and grilled to perfection, served with a special chili sauce.
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  Orleans Grilled Burger

  A juicy chicken thigh burger marinated in Orleans seasoning, grilled to perfection and served with fresh vegetables and sauce in a soft bun.
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  Premium Shrimp Burger

  The Supreme Shrimp Burger features fresh shrimp as the main ingredient, paired with lettuce, tomato, and onion, all layered with a special sauce inside a toasted bun. The shrimp is pan-fried or deep-fried until golden, then stacked with vegetables for a rich, satisfying bite.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Honey-glazed扒 Chicken

  Honey-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
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  Golden Silk and Jade Roll

  A delicate dish made by wrapping shrimp, pork, and vegetable strips in egg skin, known for its tender texture and elegant presentation.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  香芋甜心

  香芋甜心以新鲜香芋为主要食材，经过蒸煮后捣成泥状，加入牛奶、糖和少量糯米粉搅拌均匀，再塑形成小球状或糕点形状，最后放入油锅中炸至表面金黄酥脆。成品外层酥脆，内里软糯，口感丰富。
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  Crispy Tender Pork Ribs

  Tender pork ribs marinated and deep-fried to crispy perfection, served with a savory sauce for a satisfying bite.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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