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Beijing Old Shop Roast Duck (Wujiguoji Branch)

北京菜 · ⭐ 4.5

5th Floor, Building B, Wuyang International, No. 125 Weiyang Road

Dishes

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  Three Ways with Duck

  A duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
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  Guest Roast Duck

  A traditional Chinese dish made by roasting a whole duck, known for its crispy skin and tender meat, often served with pancakes, hoisin sauce, and scallions.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Old Shop's First Jar

  A rich, slow-cooked dish featuring pork trotters, chicken feet, and beef tendons in a savory broth, traditionally served with a secret sauce.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Crispy Premium Roast Duck

  Premium roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Crispy Duck with Fish Roe Sauce

  A delicately seasoned duck roasted to perfection, served with a rich fish roe sauce for a luxurious taste experience.
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  Noodles with Beef

  Noodles with beef is a dish featuring cold noodles and boiled beef. Noodles are made from flour, washed, dried, and cut into strips. Beef, typically from brisket or flank, is stewed until tender, then sliced. Mix noodles and beef with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.

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