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Maiping Huo Guo Cai · Ma Cai (Hua Ye Meigui Dian)

小吃快餐 · ⭐ 3.8

South Street, Liyuan Subdistrict, Linheti Subdistrict, Huaye Dongfang Meigui Community D Zone (Opposite Zhaoxing Real Estate)

Dishes

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  Spicy Luncheon Meat

  Spicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
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  Spicy Tripe

  Mao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Spicy Pork Intestines

  Mapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Special Chicken Skin

  Special chicken skin dish made primarily from chicken skin, cleaned, blanched to remove odor, marinated with seasonings, then cooked by pan-frying, stir-frying, or grilling. The finished skin is crisp and elastic with rich texture.
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  Delicious Pork Tenderloin

  Pork tenderloin slices marinated in rice wine and soy sauce, then stir-fried with green peppers and onions, finished with a glossy sauce.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Luxury Family Feast

  A luxurious family feast stew with chicken, pork, shrimp, squid, mushrooms, carrots, and greens. Ingredients are simmered slowly in broth to blend flavors and create rich textures.
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  Peach Ice Jelly

  Yellow peach ice jelly is a cold dish made with ice jelly as the main ingredient, paired with fresh yellow peaches. The ice jelly is made from pseudowormwood leaves or mesona herb, offering a smooth texture. Sliced yellow peaches are mixed with the jelly and sweetened with sugar syrup or honey, then chilled before serving.

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