Jin Taste Knife-Sliced Noodles Sichuan-Hunan Cuisine

Name: Jin Taste Knife-Sliced Noodles Sichuan-Hunan Cuisine
Rating: 3.6

小吃面食 · ⭐ 3.6

Floor 1, Home Inn, No. 1, Tuanhe Road, Xihongmen Town

Dishes

Braised Pork Noodles with Hand-cut Style
Xiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
Boiled Pork Slices
Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.