Wu Er Hertz Cloudy French Restaurant (Taiyuan Store)
西餐 · ⭐ 4.7
No. 5 Qingnian Road, Huabin International Hotel, 44th Floor, Shop No. 1
China trip · China travel
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Dishes
Salmon Avocado TartareSalmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
Asian Fusion Sake-Marinated AbaloneFresh abalone slowly marinated in sake with Asian flavors, resulting in a tender and savory dish that highlights the natural taste of the seafood.- Traditional Butter-Seared Lobster TailsFresh lobster tails slowly cooked in butter to retain tenderness, enhanced with herbs and garlic for rich flavor.
- Caviar Sturgeon Fish Roe Crab White Jelly AppetizerA refined cold appetizer featuring crab white and premium sturgeon caviar, delicately set in a chilled jelly for a fresh, luxurious bite.
Pistachio Cream PuffPistachio choux pastry is a dessert primarily made from choux pastry dough. The dough is formed by heating and stirring, then mixed with egg liquid to create a crispy shell, filled with cream or custard sauce inside. Pistachios serve as the main flavor ingredient, typically added to the dough or cream in crushed or powdered form, adding a unique aroma and color.
Italian Raspberry Panna CottaItalian raspberry panna cotta is made with fresh cream, milk, sugar, and gelatin, blended with fresh raspberry puree and chilled to set. It has a smooth, delicate texture with balanced sweetness and tartness, featuring rich creaminess and natural raspberry fragrance.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Herb-Crusted Slow-Roasted Lamb TenderloinTender lamb tenderloin marinated in French herbs and slowly roasted to perfection, resulting in a rich, aromatic dish.
Ham and Cheese SaladA fresh salad made with lettuce, ham slices, and cheddar cheese, dressed in a light olive oil and lemon dressing.- Roasted Beef Bone Marrow Baked SnailsA gourmet dish featuring roasted beef bone marrow and snails, baked to perfection for a rich, savory experience.
Grilled Thick Beef TongueThick-cut beef tongue grilled over charcoal, tender inside with a crispy exterior, served with a secret sauce for rich flavor.- Beef Tongue and Octopus with Spanish Cold SoupA chilled dish featuring tender beef tongue and marinated octopus served with a refreshing Spanish cold soup made from tomatoes, cucumbers, and onions.
Oyster SteakOyster steak is a delicacy made with fresh oysters and premium beef steak. The steak is carefully marinated and pan-seared to achieve a crispy exterior and tender interior; the oysters retain their fresh, savory sea flavor. Together, they create a rich and layered taste experience.- Beef Wellington with Duck LiverA classic British dish featuring a beef tenderloin wrapped in duck liver pâté and mushroom duxelles, encased in puff pastry and baked to perfection.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Salmon with Pumpkin SaucePan-seared salmon with pumpkin sauce, made by gently pan-frying fresh salmon to golden crispness and tender interior, served with a rich sauce crafted from pumpkin, cream, and spices.- Pan-Seared Morels with French Beef ConsomméA refined dish featuring pan-seared morels served with a rich and clear French beef consommé, highlighting earthy mushroom flavor and savory broth.
Fresh Shrimp Mango SaladFresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.