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Ose Charm West Restaurant

俄罗斯菜 · ⭐ 4.8

Ground-floor commercial space, Boyu Community, South Third Ring Road (near Fangzhuang Bridge)

Dishes

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  Russian Country-style Roast Pork Shank

  Russian乡村烤猪肘 features pork knuckles marinated with salt, black pepper, garlic, onion, and spices, then roasted until the skin is crispy and the meat is tender. Some recipes add beer or soy sauce for extra flavor.
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  Russian Cream-Baked Sea Bass

  Traditional Russian cream-baked sea bass features fresh sea bass marinated with cream, onions, garlic, and herbs, then baked until tender to absorb the rich cream aroma.
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  Borscht

  Traditional Russian borscht made with beets, potatoes, onions, carrots, beef or pork, seasoned with tomato sauce and sour cream. Vegetables are boiled, blended into a thick soup, then simmered with meat and seasonings, finished with sour cream and herbs.
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  Russian Cream Baked Fish

  Russian cream-baked fish features fresh fish, cream, onions, garlic, and a touch of white wine, baked until golden and tender.
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  Cold Sour Fish

  Cold sour fish is a chilled dish made with fresh fish and vegetables like bean sprouts, wood ear mushrooms, and carrots. The cooked fish is cooled and mixed with a spicy-sour dressing containing garlic, ginger, chili oil, vinegar, and soy sauce for a refreshing, tangy flavor.
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  Cossack Cavalry Grilled Meat Platter

  Cossack cavalry meat platter mainly consists of beef, lamb, and pork. The meats are cubed, marinated, then grilled over charcoal or on a grill. Vegetables like onions and green peppers are roasted alongside and served together.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Napoleon Cake

  Napoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
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  Beef Tenderloin Skewers

  Beef tenderloin skewers, made by cutting high-quality beef tenderloin into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal, resulting in tender and juicy meat. Served with a specially crafted sauce, this dish offers a unique and delicious flavor.
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  Stewed Beef with Rice

  Stewed beef with rice is a dish where beef is slow-cooked in a pot with seasonings and served with rice. Main ingredients include beef, onion, carrot, and potato, resulting in tender beef and rich broth.
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  Moscow Salad

  Moscow salad is made of potatoes, carrots, onions, cucumbers, and canned fish. Ingredients are diced and mixed with mayonnaise. Potatoes and carrots are boiled first, then diced; onions and cucumbers are raw, all combined with fish and seasoned.
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  Garlic Bread

  Garlic bread made from toast, with garlic and butter mixed and spread on the surface, then baked until golden and crispy. Main ingredients: bread, garlic, and butter.

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