Hejian Donkey Meat Fire Cake (Songzhuang Road Store)
火锅 · ⭐ 3.7
No. 108, Zidi Xinwei Garden, Songzhuang Road
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
尖椒炒板肠尖椒炒板肠是一道以猪板肠为主料，搭配青尖椒进行翻炒的菜肴。板肠经过清洗处理后焯水，与切段的尖椒一同入锅，加入调味料快速翻炒至熟透，保持食材的鲜嫩口感。
Green Pepper Stir-fried Donkey LiverA stir-fried dish made with donkey liver and green peppers, known for its tender texture and fresh flavor.
Donkey Meat in FlatbreadA traditional northern Chinese snack made by stuffing sliced donkey meat into a baked flatbread, offering a savory and satisfying bite.
Donkey Offal Fire CakeDonkey杂火烧 is a snack featuring donkey meat offal as the main ingredient, served with a crispy flatbread. The donkey offal is stewed until flavorful and then enjoyed together with a golden-brown roasted flatbread for a rich and satisfying taste.
Donkey Intestine BaoziDonkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
Donkey MeatDonkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
Donkey Stomach SoupDonkey stomach soup is made with donkey stomach as the main ingredient, cleaned and blanched, then simmered slowly with water and辅料 like ginger slices and green onions until tender, resulting in a clear broth with a fresh, delicious flavor.
Donkey Stomach FlatbreadDonkey stomach fire cake is a traditional Chinese snack using donkey stomach as the main ingredient. After cleaning and boiling, the donkey stomach is sliced and mixed with scallions, ginger, and seasonings, then stuffed into baked flatbread. The flatbread is crispy outside and soft inside.
Donkey KidneyDonkey kidney is a dish featuring donkey kidneys as the main ingredient, typically cleaned and deodorized, then sliced or cubed and stir-fried with scallions, ginger, garlic, or simmered with chili and Sichuan pepper to eliminate odor and enhance flavor.