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Zhao Lao Guan · Yunnan Specialties: Crossing-the-bridge Rice Noodles, Handmade Rolls & Cold Vermicelli

小吃快餐 · ⭐ 3.8

No. 1689 Guangfu Road, Building 1, Nanyuecheng

Dishes

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  Traditional Street Stall Crossing-the-Bridge Rice Noodles

  A classic street-style rice noodle soup with hot broth and fresh ingredients like meat, vegetables, and eggs, served in a communal bowl for diners to cook their own toppings.
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  Signature Cold Rice Noodles Roll

  A chilled rice noodle roll filled with fresh vegetables and dressed in a tangy spicy sauce, refreshing and flavorful.
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  Mixed Meat Sauce Cold Rice Noodle Roll

  Cold rice noodles are rolled in thin pancakes with a savory meat sauce made from minced pork, doubanjiang, and sweet bean paste. The dish features a refreshing texture and rich sauce aroma.
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  Rose Handmade Papaya Water

  A refreshing drink made from fresh papaya and rose petals, blended and sweetened with rock sugar for a delicate floral flavor.
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  Dessert

  Desserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
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  Meat and Tofu Flower Noodles

  A savory noodle dish featuring rice noodles, tofu flower, minced meat, and aromatic herbs in a rich broth.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Copper Pot Crossing-the-Bridge Rice Noodles

  A Yunnan specialty featuring rice noodles and fresh ingredients cooked in a hot copper pot, served with a rich broth.

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