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Diling Grilling and Hot Pot

烧烤 · ⭐ 4.1

No. 4, Diling Street

Dishes

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  Boneless Lamb Rack

  Boneless lamb rack is marinated and grilled to perfection, offering a tender and flavorful dish.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Roasted Beef Brisket

  Grilled beef brisket made from brisket, marinated and roasted in an oven or over charcoal. The meat is firm with rich gelatin, and the fat melts during grilling, making it tender. Often cooked with onions and carrots to enhance flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Brisket Skewers

  Beef brisket skewers are made by marinating chunks of beef brisket and grilling them on skewers, resulting in tender, flavorful bites often served with a special sauce.
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  Special Beef Brisket and Tendon

  Special beef brisket and tendon dish uses beef brisket and tendons, blanched then stewed with spices until tender, with elastic tendons. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked for hours.
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  Authentic Lamb Skewers

  Authentic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, aromatic meat.
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  Flavorful Dried Sausage

  A traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
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  Spicy麻辣 Pork Ribs Skewers

  Spicy pork ribs skewers made with marinated pork ribs grilled or fried, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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