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Home-style Cooking (Xinjian District Branch)

家常菜 · ⭐ 3.6

South Zone, Chengkai International Academy, Qianhu Avenue Expressway

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Hot Pot Lamb

  Pot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
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  Chinese Cabbage Stem

  Chinese cabbage stem stir-fried with minimal seasoning, offering a crisp and fresh taste.
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  Fish Head with Vermicelli

  A Chinese dish featuring fish head and vermicelli, simmered together in a savory broth with ginger, scallions, and soy sauce for rich flavor.
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  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
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  Catfish Stewed with Tofu

  A home-style dish made with catfish and soft tofu, pan-fried and simmered together in a savory sauce with ginger, garlic, and soy sauce for rich flavor.
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  Chicken Cutlet Burger

  Chicken burger made with chicken breast, marinated, coated in flour or breadcrumbs, fried until golden and crispy, then served in a bun with lettuce, tomato, onion, and sauce.
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  Braised Duck Feet and Wings

  Duck feet and wings are slowly braised in a savory sauce with soy sauce, wine, and spices, resulting in tender, flavorful meat.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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