Alchemy Coffee
咖啡 · ⭐ 4.1
No. 100, Shaanxi Street, Annex Nos. 10–11

Dishes
Chengdu Yang-Yang DirtyA fusion dish from Chengdu featuring a spicy Sichuan-style red oil base and a mild clear broth, served with beef, tripe, and vegetables in a hot pot style.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Coconut Milk DirtyCoconut milk dirty is a drink made with coconut milk and concentrated or cold brew coffee. Ingredients include coconut milk, coffee liquid, and ice. Mix coconut milk and coffee in proportion, stir well, pour into a cup—no sugar or a small amount of syrup added as desired. Creamy white color, smooth texture, with coconut and coffee aroma.
Sparkling AmericanoA sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Alchemist Sparkling AmericanoA creative drink blending cold brew coffee with sparkling water and a hint of lemon for a refreshing, slightly tart kick.
White Jasmine & Vanilla Sparkling AmericanoA refreshing fusion drink blending cold brew coffee with white jasmine tea and vanilla syrup, topped with sparkling water for a light, floral, and subtly sweet experience.
Jasmine DirtyJasmine Dirty is a fusion drink made with jasmine tea, milk or dairy, ice, and a touch of syrup. Chill the tea, add syrup to taste, mix with milk, then blend with ice for a cold beverage.
Louis Bois Yin Yang DirtyA creative fusion drink made with rooibos tea and espresso, blended with milk for a smooth, nutty, and coffee-rich flavor.