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Liuzhou Snail Rice Noodles (Panyu Branch)

小吃面食 · ⭐ 3.7

Unit 109, Building 8, No. 52, Gongye 4th Road, Dashi Street

Dishes

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  五谷招牌鱼粉

  五谷招牌鱼粉以新鲜鱼片为主料，搭配五谷杂粮制成的米粉，加入高汤煮制而成。辅料包括豆芽、香菜、葱花等，汤底通常用鱼骨或猪骨熬制，口感鲜美。制作过程中注重火候控制，确保鱼片嫩滑、米粉爽口。
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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Mixed Sea Snail Noodles

  A flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
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  Ham Rice Noodles with Snail Soup

  A fusion dish combining traditional snail soup noodles with ham, featuring a spicy and sour broth, rice noodles, and savory ham slices.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Freshly Cooked Pork Offal Noodles

  A Cantonese dish featuring fresh pork offal (such as liver, intestines, and stomach) cooked with rice noodles in a savory broth, offering a rich and satisfying flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.

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