Close

Mother Luo Pot (Shenyang Jiamaoye Branch)

小吃快餐 · ⭐ 4.1

No. 173 Qingnian Street

Dishes

• 

  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
• 

  Braised Chicken in Clay Pot with Three Sauces

  砂锅三杯鸡是一道以鸡肉为主料，配以米酒、酱油和麻油三种调料烹制而成的菜肴。鸡肉切块后与姜片、蒜瓣、洋葱等辅料一同放入砂锅中炖煮，使食材充分吸收调味汁的味道。
• 

  Braised Three-Flavor Pork Meatball Soup

  Sandy pot three fresh crispy meat soup is made by slicing pork tenderloin, coating it in batter and deep-frying to create crispy meat, then simmering with tofu, eggs, and greens in a clay pot.
• 

  Braised Tofu with Salted Egg Yolk

  A dish made with soft tofu and salted egg yolk. Tofu cubes are simmered in a clay pot with fried egg yolk until the tofu absorbs the rich flavor, resulting in a crispy exterior and tender interior with a fragrant egg yolk aroma.
• 

  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
• 

  Braised Pork and Vermicelli in Clay Pot

  A hearty dish of minced pork and vermicelli simmered in a clay pot, seasoned with garlic, ginger, and soy sauce for rich flavor.
• 

  Braised Eggplant with Minced Pork

  Stewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
• 

  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
• 

  Luo Mama Fermented Rice Ice Tofu Pudding

  A traditional Sichuan dessert made with silky tofu, fermented rice wine, and ice for a refreshing, sweet-sour taste.
• 

  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
• 

  Green Wheat Red Bean Cake

  A traditional sweet dessert made from glutinous rice flour, green wheat juice, and red beans, steamed to a soft and fragrant texture.

Reviews