Chuangshan Golden Grade Roast Goose (Sanyuanli Branch)
小吃快餐 · ⭐ 3.4
Beside North Gate 1, South Zone, Fei'e West Residential Community (50 meters on foot from Exit B of Ziyuan Gang Metro Station)

Dishes
Stewed Kidney RiceA dish featuring stewed pork kidneys served over rice, with a rich and savory flavor.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Hakka Savory Chicken Leg RiceA savory chicken leg dish with rice and vegetables, marinated and cooked to perfection in Hakka style.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, gently simmered to bring out rich flavor and health benefits.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Premium Pork Trotter Rice BowlGolden Pig Trotter Rice features tender pig trotters stewed with soy sauce, rock sugar, star anise, and cinnamon, then slowly braised until red and glossy. Served over rice.
Green Olive and Pork SoupA soothing soup made from green olives and lean pork, offering a light and refreshing taste.