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Shangshan Xia Chu Restaurant

江浙菜 · ⭐ 4.3

No. 200, Bingsheng Road, Qionglong Mountain Scenic Area

Dishes

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  Cold-Mixed Water Cloud Noodles

  A refreshing cold dish made with water cloud noodles and vegetables, dressed in a tangy and spicy sauce.
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  Single-Portion Qionglong Mountain Spring Noodles

  Handmade noodles made with Qionglong Mountain spring water, served in a light broth with fresh vegetables for a clean, refreshing taste.
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  Taihu White Fish

  Taihu White Fish is a specialty fish from the Jiangsu Taihu Lake area. It is mainly made with fresh Taihu White Fish, seasoned with scallions and ginger, and cooked by steaming or braising. The taste is fresh and delicate.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Bamboo Shoot Strips with Pickled Vegetables

  Made from fresh bamboo shoot strips mixed with pickled vegetables, simply tossed or briefly stir-fried, with a crisp texture and savory taste.
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  Braised Pork Trotter

  A classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Lamb Skewers + Fried Chicken Strips

  Lamb skewers and fried chicken strips are made from fresh lamb and chicken, marinated, grilled or fried after being sliced and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Bamboo Shoots Stir-Fried with Pork Strips

  A dish made by stir-frying fresh bamboo shoots and pork strips, resulting in a crisp and savory flavor.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin tossed in a tangy tomato-based sauce, known for its sweet and sour flavor.
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  葱爆腰花

  葱爆腰花是一道以猪腰为主要食材，配以葱段快速翻炒而成的菜肴。猪腰切花刀后焯水去腥，与葱段一同在热锅中爆炒，加入调味料调味，保持腰花嫩滑口感。
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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