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Guozi Qingzhen Tan Huoguo

火锅 · ⭐ 4.5

No. 71 Lujia Street

Dishes

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  Mixed Canned Vegetables

  Mixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Hand-Cut Lamb Ribs

  Hand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Signature Pork Belly with Sauce

  A signature dish featuring tender pork belly slow-cooked in a savory sauce, rich in flavor and texture.
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  Hot Pot Lamb

  Pot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
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  Black Big Sour Cabbage

  A traditional Northeast Chinese dish made from fermented cabbage, known for its tangy flavor and crisp texture, often used in stews or stir-fries.

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